Pirandai thokku is made from the stems and leaves of the veldt grape plant, a creeping vine used extensively in traditional Ayurvedic medicine. This unique plant has a slightly astringent and earthy taste with a hint of bitterness. The plant material is cleaned, chopped finely, and cooked with therapeutic spices like turmeric and ginger. This medicinal thokku is traditionally used to treat joint pain and inflammatory conditions and is considered a natural remedy for arthritis.
Pirandai thokku is traditionally used in Ayurvedic medicine to treat joint pain, arthritis, and other inflammatory conditions. The plant contains compounds that have potent anti-inflammatory properties, helping reduce swelling and pain in joints. Pirandai supports calcium absorption and bone health, making it particularly beneficial for those with osteoporosis or joint problems. It aids digestive health and supports the body's natural detoxification processes. The plant is also believed to have mild analgesic (pain-relieving) properties and supports overall musculoskeletal health.