கருவேப்பிலை பொடி\Kariveppilai Podi

Kariveppilai podi is a fragrant spice powder made from curry leaves, which have been a staple in South Indian cooking for centuries. The leaves are dried and ground into a fine powder that releases an aromatic fragrance reminiscent of traditional South Indian kitchens. This podi adds distinctive flavor to rice dishes, vegetables, and dals while bringing numerous health benefits.

Curry leaves are rich in antioxidants and have powerful anti-inflammatory properties that protect cells from oxidative stress. They aid in digestion by increasing digestive enzyme production and improving nutrient absorption. Kariveppilai podi helps regulate blood sugar levels and supports liver function. The leaves contain compounds that improve heart health and reduce cholesterol levels. Traditional use suggests benefits for hair health, improved vision, and antimicrobial properties that help fight infections and support overall immunity.