Mudakkathakeerai thokku is made from the leaves of a medicinal plant traditionally used in Ayurveda and Siddha medicine. The plant is believed to have anti-inflammatory and pain-relieving properties. The leaves are cleaned, cooked with therapeutic spices including turmeric and ginger, and ground into a healing paste. This traditional medicine thokku has been used for generations to treat joint pain, swelling, and various inflammatory conditions.
Mudakkathakeerai thokku has been traditionally used in Ayurvedic and Siddha medicine to treat joint pain, swelling, and arthritis. The plant contains compounds with potent anti-inflammatory properties that help reduce pain and swelling. It supports skin health by reducing inflammation and promoting healing of various skin conditions. The plant is believed to have immunomodulating properties that support overall immune function. Traditionally, it has been used to treat rheumatism, gout, and other inflammatory joint diseases. The plant also supports kidney health and has traditionally been used to treat urinary tract complaints.