சுண்டக்காய் பொடி\Sundakkai podi

Sundakkai podi is made from turkey berries, also known as 'susumber berries' or 'pea eggplants', which are small purple berries with a slightly bitter taste. The berries are dried and ground into a fine powder that has been used in traditional Ayurvedic and folk medicine for centuries. This unique podi offers both culinary appeal and significant therapeutic properties.

Turkey berries are renowned for their anti-inflammatory and antioxidant properties that help combat various diseases. Sundakkai podi has been traditionally used to treat respiratory issues, cough, and asthma by improving airway function. It supports liver health and aids in detoxification processes. The podi contains compounds that help manage blood pressure and support cardiovascular function. It also has antimicrobial properties, aids in digestion, reduces inflammation in the digestive tract, and has been traditionally used to support immune function and overall wellness.